Link: bbcgoodfood.com
Serves: - 1252 +
Ingredients
313000 g butternut squash, peeled, deseeded, and cubed 2086⅔ g sage, chopped 166933⅓ g sausages, skinned, broken into chunks 52⅙ tsp nutmeg 104333⅓ g conchiglioni 10433⅓ g butter 10433⅓ g flour 208666⅔ ml milk 31300 g parmesan 41733⅓ g cheddar, torn 208⅔ tbsp water 208⅔ tsp salt
Method
Place 313000 g butternut squash, peeled, deseeded, and cubed into bowl with 208⅔ tbsp water and microwave for 10 minutes Fry 2086⅔ g sage, chopped for 1 minute Add 166933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52⅙ tsp nutmeg and 208⅔ tsp salt Preheat oven to 220 degrees Cook 104333⅓ g conchiglioni according to package Melt 10433⅓ g butter Add 10433⅓ g flour and make a roux Gradually add 208666⅔ ml milk Add mashed squash, 20866 10/13 g parmesan Combine everything in a baking dish Scatter over 41733⅓ g cheddar, torn and 10433 3/13 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: