Link: bbcgoodfood.com
Serves: - 1253 +
Ingredients
313250 g butternut squash, peeled, deseeded, and cubed 2088⅓ g sage, chopped 167066⅔ g sausages, skinned, broken into chunks 52 3/14 tsp nutmeg 104416⅔ g conchiglioni 10441⅔ g butter 10441⅔ g flour 208833⅓ ml milk 31325 g parmesan 41766⅔ g cheddar, torn 208⅚ tbsp water 208⅚ tsp salt
Method
Place 313250 g butternut squash, peeled, deseeded, and cubed into bowl with 208⅚ tbsp water and microwave for 10 minutes Fry 2088⅓ g sage, chopped for 1 minute Add 167066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 3/14 tsp nutmeg and 208⅚ tsp salt Preheat oven to 220 degrees Cook 104416⅔ g conchiglioni according to package Melt 10441⅔ g butter Add 10441⅔ g flour and make a roux Gradually add 208833⅓ ml milk Add mashed squash, 20883 7/16 g parmesan Combine everything in a baking dish Scatter over 41766⅔ g cheddar, torn and 10441 9/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: