Link: bbcgoodfood.com
Serves: - 1254 +
Ingredients
313500 g butternut squash, peeled, deseeded, and cubed 2090 g sage, chopped 167200 g sausages, skinned, broken into chunks 52¼ tsp nutmeg 104500 g conchiglioni 10450 g butter 10450 g flour 209000 ml milk 31350 g parmesan 41800 g cheddar, torn 209 tbsp water 209 tsp salt
Method
Place 313500 g butternut squash, peeled, deseeded, and cubed into bowl with 209 tbsp water and microwave for 10 minutes Fry 2090 g sage, chopped for 1 minute Add 167200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52¼ tsp nutmeg and 209 tsp salt Preheat oven to 220 degrees Cook 104500 g conchiglioni according to package Melt 10450 g butter Add 10450 g flour and make a roux Gradually add 209000 ml milk Add mashed squash, 20900 1/10 g parmesan Combine everything in a baking dish Scatter over 41800 g cheddar, torn and 10449 9/10 g parmesan Bake for 30 minutes
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