Link: bbcgoodfood.com
Serves: - 1255 +
Ingredients
313750 g butternut squash, peeled, deseeded, and cubed 2091⅔ g sage, chopped 167333⅓ g sausages, skinned, broken into chunks 52 2/7 tsp nutmeg 104583⅓ g conchiglioni 10458⅓ g butter 10458⅓ g flour 209166⅔ ml milk 31375 g parmesan 41833⅓ g cheddar, torn 209⅙ tbsp water 209⅙ tsp salt
Method
Place 313750 g butternut squash, peeled, deseeded, and cubed into bowl with 209⅙ tbsp water and microwave for 10 minutes Fry 2091⅔ g sage, chopped for 1 minute Add 167333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 2/7 tsp nutmeg and 209⅙ tsp salt Preheat oven to 220 degrees Cook 104583⅓ g conchiglioni according to package Melt 10458⅓ g butter Add 10458⅓ g flour and make a roux Gradually add 209166⅔ ml milk Add mashed squash, 20916 10/13 g parmesan Combine everything in a baking dish Scatter over 41833⅓ g cheddar, torn and 10458 3/13 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: