Link: bbcgoodfood.com
Serves: - 1256 +
Ingredients
314000 g butternut squash, peeled, deseeded, and cubed 2093⅓ g sage, chopped 167466⅔ g sausages, skinned, broken into chunks 52⅓ tsp nutmeg 104666⅔ g conchiglioni 10466⅔ g butter 10466⅔ g flour 209333⅓ ml milk 31400 g parmesan 41866⅔ g cheddar, torn 209⅓ tbsp water 209⅓ tsp salt
Method
Place 314000 g butternut squash, peeled, deseeded, and cubed into bowl with 209⅓ tbsp water and microwave for 10 minutes Fry 2093⅓ g sage, chopped for 1 minute Add 167466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52⅓ tsp nutmeg and 209⅓ tsp salt Preheat oven to 220 degrees Cook 104666⅔ g conchiglioni according to package Melt 10466⅔ g butter Add 10466⅔ g flour and make a roux Gradually add 209333⅓ ml milk Add mashed squash, 20933 7/16 g parmesan Combine everything in a baking dish Scatter over 41866⅔ g cheddar, torn and 10466 9/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: