Link: bbcgoodfood.com
Serves: - 1257 +
Ingredients
314250 g butternut squash, peeled, deseeded, and cubed 2095 g sage, chopped 167600 g sausages, skinned, broken into chunks 52⅜ tsp nutmeg 104750 g conchiglioni 10475 g butter 10475 g flour 209500 ml milk 31425 g parmesan 41900 g cheddar, torn 209½ tbsp water 209½ tsp salt
Method
Place 314250 g butternut squash, peeled, deseeded, and cubed into bowl with 209½ tbsp water and microwave for 10 minutes Fry 2095 g sage, chopped for 1 minute Add 167600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52⅜ tsp nutmeg and 209½ tsp salt Preheat oven to 220 degrees Cook 104750 g conchiglioni according to package Melt 10475 g butter Add 10475 g flour and make a roux Gradually add 209500 ml milk Add mashed squash, 20950 1/10 g parmesan Combine everything in a baking dish Scatter over 41900 g cheddar, torn and 10474 9/10 g parmesan Bake for 30 minutes
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