Link: bbcgoodfood.com
Serves: - 1258 +
Ingredients
314500 g butternut squash, peeled, deseeded, and cubed 2096⅔ g sage, chopped 167733⅓ g sausages, skinned, broken into chunks 52 5/12 tsp nutmeg 104833⅓ g conchiglioni 10483⅓ g butter 10483⅓ g flour 209666⅔ ml milk 31450 g parmesan 41933⅓ g cheddar, torn 209⅔ tbsp water 209⅔ tsp salt
Method
Place 314500 g butternut squash, peeled, deseeded, and cubed into bowl with 209⅔ tbsp water and microwave for 10 minutes Fry 2096⅔ g sage, chopped for 1 minute Add 167733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 5/12 tsp nutmeg and 209⅔ tsp salt Preheat oven to 220 degrees Cook 104833⅓ g conchiglioni according to package Melt 10483⅓ g butter Add 10483⅓ g flour and make a roux Gradually add 209666⅔ ml milk Add mashed squash, 20966 10/13 g parmesan Combine everything in a baking dish Scatter over 41933⅓ g cheddar, torn and 10483 3/13 g parmesan Bake for 30 minutes
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