Link: bbcgoodfood.com
Serves: - 1259 +
Ingredients
314750 g butternut squash, peeled, deseeded, and cubed 2098⅓ g sage, chopped 167866⅔ g sausages, skinned, broken into chunks 52 6/13 tsp nutmeg 104916⅔ g conchiglioni 10491⅔ g butter 10491⅔ g flour 209833⅓ ml milk 31475 g parmesan 41966⅔ g cheddar, torn 209⅚ tbsp water 209⅚ tsp salt
Method
Place 314750 g butternut squash, peeled, deseeded, and cubed into bowl with 209⅚ tbsp water and microwave for 10 minutes Fry 2098⅓ g sage, chopped for 1 minute Add 167866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 6/13 tsp nutmeg and 209⅚ tsp salt Preheat oven to 220 degrees Cook 104916⅔ g conchiglioni according to package Melt 10491⅔ g butter Add 10491⅔ g flour and make a roux Gradually add 209833⅓ ml milk Add mashed squash, 20983 7/16 g parmesan Combine everything in a baking dish Scatter over 41966⅔ g cheddar, torn and 10491 9/16 g parmesan Bake for 30 minutes
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