Link: bbcgoodfood.com
Serves: - 1260 +
Ingredients
315000 g butternut squash, peeled, deseeded, and cubed 2100 g sage, chopped 168000 g sausages, skinned, broken into chunks 52½ tsp nutmeg 105000 g conchiglioni 10500 g butter 10500 g flour 210000 ml milk 31500 g parmesan 42000 g cheddar, torn 210 tbsp water 210 tsp salt
Method
Place 315000 g butternut squash, peeled, deseeded, and cubed into bowl with 210 tbsp water and microwave for 10 minutes Fry 2100 g sage, chopped for 1 minute Add 168000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52½ tsp nutmeg and 210 tsp salt Preheat oven to 220 degrees Cook 105000 g conchiglioni according to package Melt 10500 g butter Add 10500 g flour and make a roux Gradually add 210000 ml milk Add mashed squash, 21000 1/10 g parmesan Combine everything in a baking dish Scatter over 42000 g cheddar, torn and 10499 9/10 g parmesan Bake for 30 minutes
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