Link: bbcgoodfood.com
Serves: - 127 +
Ingredients
31750 g butternut squash, peeled, deseeded, and cubed 211⅔ g sage, chopped 16933⅓ g sausages, skinned, broken into chunks 5 2/7 tsp nutmeg 10583⅓ g conchiglioni 1058⅓ g butter 1058⅓ g flour 21166⅔ ml milk 3175 g parmesan 4233⅓ g cheddar, torn 21⅙ tbsp water 21⅙ tsp salt
Method
Place 31750 g butternut squash, peeled, deseeded, and cubed into bowl with 21⅙ tbsp water and microwave for 10 minutes Fry 211⅔ g sage, chopped for 1 minute Add 16933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5 2/7 tsp nutmeg and 21⅙ tsp salt Preheat oven to 220 degrees Cook 10583⅓ g conchiglioni according to package Melt 1058⅓ g butter Add 1058⅓ g flour and make a roux Gradually add 21166⅔ ml milk Add mashed squash, 2116 11/16 g parmesan Combine everything in a baking dish Scatter over 4233⅓ g cheddar, torn and 1058 5/16 g parmesan Bake for 30 minutes
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