Link: bbcgoodfood.com
Serves: - 1261 +
Ingredients
315250 g butternut squash, peeled, deseeded, and cubed 2101⅔ g sage, chopped 168133⅓ g sausages, skinned, broken into chunks 52 7/13 tsp nutmeg 105083⅓ g conchiglioni 10508⅓ g butter 10508⅓ g flour 210166⅔ ml milk 31525 g parmesan 42033⅓ g cheddar, torn 210⅙ tbsp water 210⅙ tsp salt
Method
Place 315250 g butternut squash, peeled, deseeded, and cubed into bowl with 210⅙ tbsp water and microwave for 10 minutes Fry 2101⅔ g sage, chopped for 1 minute Add 168133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 7/13 tsp nutmeg and 210⅙ tsp salt Preheat oven to 220 degrees Cook 105083⅓ g conchiglioni according to package Melt 10508⅓ g butter Add 10508⅓ g flour and make a roux Gradually add 210166⅔ ml milk Add mashed squash, 21016 10/13 g parmesan Combine everything in a baking dish Scatter over 42033⅓ g cheddar, torn and 10508 3/13 g parmesan Bake for 30 minutes
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