Link: bbcgoodfood.com
Serves: - 1262 +
Ingredients
315500 g butternut squash, peeled, deseeded, and cubed 2103⅓ g sage, chopped 168266⅔ g sausages, skinned, broken into chunks 52 7/12 tsp nutmeg 105166⅔ g conchiglioni 10516⅔ g butter 10516⅔ g flour 210333⅓ ml milk 31550 g parmesan 42066⅔ g cheddar, torn 210⅓ tbsp water 210⅓ tsp salt
Method
Place 315500 g butternut squash, peeled, deseeded, and cubed into bowl with 210⅓ tbsp water and microwave for 10 minutes Fry 2103⅓ g sage, chopped for 1 minute Add 168266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 7/12 tsp nutmeg and 210⅓ tsp salt Preheat oven to 220 degrees Cook 105166⅔ g conchiglioni according to package Melt 10516⅔ g butter Add 10516⅔ g flour and make a roux Gradually add 210333⅓ ml milk Add mashed squash, 21033 7/16 g parmesan Combine everything in a baking dish Scatter over 42066⅔ g cheddar, torn and 10516 9/16 g parmesan Bake for 30 minutes
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