Link: bbcgoodfood.com
Serves: - 1263 +
Ingredients
315750 g butternut squash, peeled, deseeded, and cubed 2105 g sage, chopped 168400 g sausages, skinned, broken into chunks 52⅝ tsp nutmeg 105250 g conchiglioni 10525 g butter 10525 g flour 210500 ml milk 31575 g parmesan 42100 g cheddar, torn 210½ tbsp water 210½ tsp salt
Method
Place 315750 g butternut squash, peeled, deseeded, and cubed into bowl with 210½ tbsp water and microwave for 10 minutes Fry 2105 g sage, chopped for 1 minute Add 168400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52⅝ tsp nutmeg and 210½ tsp salt Preheat oven to 220 degrees Cook 105250 g conchiglioni according to package Melt 10525 g butter Add 10525 g flour and make a roux Gradually add 210500 ml milk Add mashed squash, 21050 1/10 g parmesan Combine everything in a baking dish Scatter over 42100 g cheddar, torn and 10524 9/10 g parmesan Bake for 30 minutes
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