Link: bbcgoodfood.com
Serves: - 1264 +
Ingredients
316000 g butternut squash, peeled, deseeded, and cubed 2106⅔ g sage, chopped 168533⅓ g sausages, skinned, broken into chunks 52⅔ tsp nutmeg 105333⅓ g conchiglioni 10533⅓ g butter 10533⅓ g flour 210666⅔ ml milk 31600 g parmesan 42133⅓ g cheddar, torn 210⅔ tbsp water 210⅔ tsp salt
Method
Place 316000 g butternut squash, peeled, deseeded, and cubed into bowl with 210⅔ tbsp water and microwave for 10 minutes Fry 2106⅔ g sage, chopped for 1 minute Add 168533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52⅔ tsp nutmeg and 210⅔ tsp salt Preheat oven to 220 degrees Cook 105333⅓ g conchiglioni according to package Melt 10533⅓ g butter Add 10533⅓ g flour and make a roux Gradually add 210666⅔ ml milk Add mashed squash, 21066 10/13 g parmesan Combine everything in a baking dish Scatter over 42133⅓ g cheddar, torn and 10533 3/13 g parmesan Bake for 30 minutes
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