Link: bbcgoodfood.com
Serves: - 1265 +
Ingredients
316250 g butternut squash, peeled, deseeded, and cubed 2108⅓ g sage, chopped 168666⅔ g sausages, skinned, broken into chunks 52 5/7 tsp nutmeg 105416⅔ g conchiglioni 10541⅔ g butter 10541⅔ g flour 210833⅓ ml milk 31625 g parmesan 42166⅔ g cheddar, torn 210⅚ tbsp water 210⅚ tsp salt
Method
Place 316250 g butternut squash, peeled, deseeded, and cubed into bowl with 210⅚ tbsp water and microwave for 10 minutes Fry 2108⅓ g sage, chopped for 1 minute Add 168666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 5/7 tsp nutmeg and 210⅚ tsp salt Preheat oven to 220 degrees Cook 105416⅔ g conchiglioni according to package Melt 10541⅔ g butter Add 10541⅔ g flour and make a roux Gradually add 210833⅓ ml milk Add mashed squash, 21083 7/16 g parmesan Combine everything in a baking dish Scatter over 42166⅔ g cheddar, torn and 10541 9/16 g parmesan Bake for 30 minutes
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