Link: bbcgoodfood.com
Serves: - 1266 +
Ingredients
316500 g butternut squash, peeled, deseeded, and cubed 2110 g sage, chopped 168800 g sausages, skinned, broken into chunks 52¾ tsp nutmeg 105500 g conchiglioni 10550 g butter 10550 g flour 211000 ml milk 31650 g parmesan 42200 g cheddar, torn 211 tbsp water 211 tsp salt
Method
Place 316500 g butternut squash, peeled, deseeded, and cubed into bowl with 211 tbsp water and microwave for 10 minutes Fry 2110 g sage, chopped for 1 minute Add 168800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52¾ tsp nutmeg and 211 tsp salt Preheat oven to 220 degrees Cook 105500 g conchiglioni according to package Melt 10550 g butter Add 10550 g flour and make a roux Gradually add 211000 ml milk Add mashed squash, 21100 1/10 g parmesan Combine everything in a baking dish Scatter over 42200 g cheddar, torn and 10549 9/10 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: