Link: bbcgoodfood.com
Serves: - 1267 +
Ingredients
316750 g butternut squash, peeled, deseeded, and cubed 2111⅔ g sage, chopped 168933⅓ g sausages, skinned, broken into chunks 52 11/14 tsp nutmeg 105583⅓ g conchiglioni 10558⅓ g butter 10558⅓ g flour 211166⅔ ml milk 31675 g parmesan 42233⅓ g cheddar, torn 211⅙ tbsp water 211⅙ tsp salt
Method
Place 316750 g butternut squash, peeled, deseeded, and cubed into bowl with 211⅙ tbsp water and microwave for 10 minutes Fry 2111⅔ g sage, chopped for 1 minute Add 168933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 11/14 tsp nutmeg and 211⅙ tsp salt Preheat oven to 220 degrees Cook 105583⅓ g conchiglioni according to package Melt 10558⅓ g butter Add 10558⅓ g flour and make a roux Gradually add 211166⅔ ml milk Add mashed squash, 21116 10/13 g parmesan Combine everything in a baking dish Scatter over 42233⅓ g cheddar, torn and 10558 3/13 g parmesan Bake for 30 minutes
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