Link: bbcgoodfood.com
Serves: - 1268 +
Ingredients
317000 g butternut squash, peeled, deseeded, and cubed 2113⅓ g sage, chopped 169066⅔ g sausages, skinned, broken into chunks 52⅚ tsp nutmeg 105666⅔ g conchiglioni 10566⅔ g butter 10566⅔ g flour 211333⅓ ml milk 31700 g parmesan 42266⅔ g cheddar, torn 211⅓ tbsp water 211⅓ tsp salt
Method
Place 317000 g butternut squash, peeled, deseeded, and cubed into bowl with 211⅓ tbsp water and microwave for 10 minutes Fry 2113⅓ g sage, chopped for 1 minute Add 169066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52⅚ tsp nutmeg and 211⅓ tsp salt Preheat oven to 220 degrees Cook 105666⅔ g conchiglioni according to package Melt 10566⅔ g butter Add 10566⅔ g flour and make a roux Gradually add 211333⅓ ml milk Add mashed squash, 21133 7/16 g parmesan Combine everything in a baking dish Scatter over 42266⅔ g cheddar, torn and 10566 9/16 g parmesan Bake for 30 minutes
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