Link: bbcgoodfood.com
Serves: - 1269 +
Ingredients
317250 g butternut squash, peeled, deseeded, and cubed 2115 g sage, chopped 169200 g sausages, skinned, broken into chunks 52⅞ tsp nutmeg 105750 g conchiglioni 10575 g butter 10575 g flour 211500 ml milk 31725 g parmesan 42300 g cheddar, torn 211½ tbsp water 211½ tsp salt
Method
Place 317250 g butternut squash, peeled, deseeded, and cubed into bowl with 211½ tbsp water and microwave for 10 minutes Fry 2115 g sage, chopped for 1 minute Add 169200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52⅞ tsp nutmeg and 211½ tsp salt Preheat oven to 220 degrees Cook 105750 g conchiglioni according to package Melt 10575 g butter Add 10575 g flour and make a roux Gradually add 211500 ml milk Add mashed squash, 21150 1/9 g parmesan Combine everything in a baking dish Scatter over 42300 g cheddar, torn and 10574 8/9 g parmesan Bake for 30 minutes
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