Link: bbcgoodfood.com
Serves: - 1270 +
Ingredients
317500 g butternut squash, peeled, deseeded, and cubed 2116⅔ g sage, chopped 169333⅓ g sausages, skinned, broken into chunks 52 11/12 tsp nutmeg 105833⅓ g conchiglioni 10583⅓ g butter 10583⅓ g flour 211666⅔ ml milk 31750 g parmesan 42333⅓ g cheddar, torn 211⅔ tbsp water 211⅔ tsp salt
Method
Place 317500 g butternut squash, peeled, deseeded, and cubed into bowl with 211⅔ tbsp water and microwave for 10 minutes Fry 2116⅔ g sage, chopped for 1 minute Add 169333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 11/12 tsp nutmeg and 211⅔ tsp salt Preheat oven to 220 degrees Cook 105833⅓ g conchiglioni according to package Melt 10583⅓ g butter Add 10583⅓ g flour and make a roux Gradually add 211666⅔ ml milk Add mashed squash, 21166 10/13 g parmesan Combine everything in a baking dish Scatter over 42333⅓ g cheddar, torn and 10583 3/13 g parmesan Bake for 30 minutes
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