Link: bbcgoodfood.com
Serves: - 1271 +
Ingredients
317750 g butternut squash, peeled, deseeded, and cubed 2118⅓ g sage, chopped 169466⅔ g sausages, skinned, broken into chunks 52 15/16 tsp nutmeg 105916⅔ g conchiglioni 10591⅔ g butter 10591⅔ g flour 211833⅓ ml milk 31775 g parmesan 42366⅔ g cheddar, torn 211⅚ tbsp water 211⅚ tsp salt
Method
Place 317750 g butternut squash, peeled, deseeded, and cubed into bowl with 211⅚ tbsp water and microwave for 10 minutes Fry 2118⅓ g sage, chopped for 1 minute Add 169466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 15/16 tsp nutmeg and 211⅚ tsp salt Preheat oven to 220 degrees Cook 105916⅔ g conchiglioni according to package Melt 10591⅔ g butter Add 10591⅔ g flour and make a roux Gradually add 211833⅓ ml milk Add mashed squash, 21183 7/16 g parmesan Combine everything in a baking dish Scatter over 42366⅔ g cheddar, torn and 10591 9/16 g parmesan Bake for 30 minutes
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