Link: bbcgoodfood.com
Serves: - 1272 +
Ingredients
318000 g butternut squash, peeled, deseeded, and cubed 2120 g sage, chopped 169600 g sausages, skinned, broken into chunks 53 tsp nutmeg 106000 g conchiglioni 10600 g butter 10600 g flour 212000 ml milk 31800 g parmesan 42400 g cheddar, torn 212 tbsp water 212 tsp salt
Method
Place 318000 g butternut squash, peeled, deseeded, and cubed into bowl with 212 tbsp water and microwave for 10 minutes Fry 2120 g sage, chopped for 1 minute Add 169600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53 tsp nutmeg and 212 tsp salt Preheat oven to 220 degrees Cook 106000 g conchiglioni according to package Melt 10600 g butter Add 10600 g flour and make a roux Gradually add 212000 ml milk Add mashed squash, 21200 1/9 g parmesan Combine everything in a baking dish Scatter over 42400 g cheddar, torn and 10599 8/9 g parmesan Bake for 30 minutes
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