Link: bbcgoodfood.com
Serves: - 1273 +
Ingredients
318250 g butternut squash, peeled, deseeded, and cubed 2121⅔ g sage, chopped 169733⅓ g sausages, skinned, broken into chunks 53 1/16 tsp nutmeg 106083⅓ g conchiglioni 10608⅓ g butter 10608⅓ g flour 212166⅔ ml milk 31825 g parmesan 42433⅓ g cheddar, torn 212⅙ tbsp water 212⅙ tsp salt
Method
Place 318250 g butternut squash, peeled, deseeded, and cubed into bowl with 212⅙ tbsp water and microwave for 10 minutes Fry 2121⅔ g sage, chopped for 1 minute Add 169733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53 1/16 tsp nutmeg and 212⅙ tsp salt Preheat oven to 220 degrees Cook 106083⅓ g conchiglioni according to package Melt 10608⅓ g butter Add 10608⅓ g flour and make a roux Gradually add 212166⅔ ml milk Add mashed squash, 21216 10/13 g parmesan Combine everything in a baking dish Scatter over 42433⅓ g cheddar, torn and 10608 3/13 g parmesan Bake for 30 minutes
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