Link: bbcgoodfood.com
Serves: - 1274 +
Ingredients
318500 g butternut squash, peeled, deseeded, and cubed 2123⅓ g sage, chopped 169866⅔ g sausages, skinned, broken into chunks 53 1/12 tsp nutmeg 106166⅔ g conchiglioni 10616⅔ g butter 10616⅔ g flour 212333⅓ ml milk 31850 g parmesan 42466⅔ g cheddar, torn 212⅓ tbsp water 212⅓ tsp salt
Method
Place 318500 g butternut squash, peeled, deseeded, and cubed into bowl with 212⅓ tbsp water and microwave for 10 minutes Fry 2123⅓ g sage, chopped for 1 minute Add 169866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 53 1/12 tsp nutmeg and 212⅓ tsp salt Preheat oven to 220 degrees Cook 106166⅔ g conchiglioni according to package Melt 10616⅔ g butter Add 10616⅔ g flour and make a roux Gradually add 212333⅓ ml milk Add mashed squash, 21233 7/16 g parmesan Combine everything in a baking dish Scatter over 42466⅔ g cheddar, torn and 10616 9/16 g parmesan Bake for 30 minutes
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