Link: bbcgoodfood.com
Serves: - 1297 +
Ingredients
324250 g butternut squash, peeled, deseeded, and cubed 2161⅔ g sage, chopped 172933⅓ g sausages, skinned, broken into chunks 54 1/16 tsp nutmeg 108083⅓ g conchiglioni 10808⅓ g butter 10808⅓ g flour 216166⅔ ml milk 32425 g parmesan 43233⅓ g cheddar, torn 216⅙ tbsp water 216⅙ tsp salt
Method
Place 324250 g butternut squash, peeled, deseeded, and cubed into bowl with 216⅙ tbsp water and microwave for 10 minutes Fry 2161⅔ g sage, chopped for 1 minute Add 172933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 54 1/16 tsp nutmeg and 216⅙ tsp salt Preheat oven to 220 degrees Cook 108083⅓ g conchiglioni according to package Melt 10808⅓ g butter Add 10808⅓ g flour and make a roux Gradually add 216166⅔ ml milk Add mashed squash, 21616 7/9 g parmesan Combine everything in a baking dish Scatter over 43233⅓ g cheddar, torn and 10808 2/9 g parmesan Bake for 30 minutes
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