Link: bbcgoodfood.com
Serves: - 1298 +
Ingredients
324500 g butternut squash, peeled, deseeded, and cubed 2163⅓ g sage, chopped 173066⅔ g sausages, skinned, broken into chunks 54 1/12 tsp nutmeg 108166⅔ g conchiglioni 10816⅔ g butter 10816⅔ g flour 216333⅓ ml milk 32450 g parmesan 43266⅔ g cheddar, torn 216⅓ tbsp water 216⅓ tsp salt
Method
Place 324500 g butternut squash, peeled, deseeded, and cubed into bowl with 216⅓ tbsp water and microwave for 10 minutes Fry 2163⅓ g sage, chopped for 1 minute Add 173066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 54 1/12 tsp nutmeg and 216⅓ tsp salt Preheat oven to 220 degrees Cook 108166⅔ g conchiglioni according to package Melt 10816⅔ g butter Add 10816⅔ g flour and make a roux Gradually add 216333⅓ ml milk Add mashed squash, 21633 4/9 g parmesan Combine everything in a baking dish Scatter over 43266⅔ g cheddar, torn and 10816 5/9 g parmesan Bake for 30 minutes
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