Link: bbcgoodfood.com
Serves: - 152 +
Ingredients
38000 g butternut squash, peeled, deseeded, and cubed 253⅓ g sage, chopped 20266⅔ g sausages, skinned, broken into chunks 6⅓ tsp nutmeg 12666⅔ g conchiglioni 1266⅔ g butter 1266⅔ g flour 25333⅓ ml milk 3800 g parmesan 5066⅔ g cheddar, torn 25⅓ tbsp water 25⅓ tsp salt
Method
Place 38000 g butternut squash, peeled, deseeded, and cubed into bowl with 25⅓ tbsp water and microwave for 10 minutes Fry 253⅓ g sage, chopped for 1 minute Add 20266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6⅓ tsp nutmeg and 25⅓ tsp salt Preheat oven to 220 degrees Cook 12666⅔ g conchiglioni according to package Melt 1266⅔ g butter Add 1266⅔ g flour and make a roux Gradually add 25333⅓ ml milk Add mashed squash, 2533 5/14 g parmesan Combine everything in a baking dish Scatter over 5066⅔ g cheddar, torn and 1266 9/14 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: