Link: bbcgoodfood.com
Serves: - 153 +
Ingredients
38250 g butternut squash, peeled, deseeded, and cubed 255 g sage, chopped 20400 g sausages, skinned, broken into chunks 6⅜ tsp nutmeg 12750 g conchiglioni 1275 g butter 1275 g flour 25500 ml milk 3825 g parmesan 5100 g cheddar, torn 25½ tbsp water 25½ tsp salt
Method
Place 38250 g butternut squash, peeled, deseeded, and cubed into bowl with 25½ tbsp water and microwave for 10 minutes Fry 255 g sage, chopped for 1 minute Add 20400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6⅜ tsp nutmeg and 25½ tsp salt Preheat oven to 220 degrees Cook 12750 g conchiglioni according to package Melt 1275 g butter Add 1275 g flour and make a roux Gradually add 25500 ml milk Add mashed squash, 2550 g parmesan Combine everything in a baking dish Scatter over 5100 g cheddar, torn and 1275 g parmesan Bake for 30 minutes
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