Link: bbcgoodfood.com
Serves: - 154 +
Ingredients
38500 g butternut squash, peeled, deseeded, and cubed 256⅔ g sage, chopped 20533⅓ g sausages, skinned, broken into chunks 6 5/12 tsp nutmeg 12833⅓ g conchiglioni 1283⅓ g butter 1283⅓ g flour 25666⅔ ml milk 3850 g parmesan 5133⅓ g cheddar, torn 25⅔ tbsp water 25⅔ tsp salt
Method
Place 38500 g butternut squash, peeled, deseeded, and cubed into bowl with 25⅔ tbsp water and microwave for 10 minutes Fry 256⅔ g sage, chopped for 1 minute Add 20533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 6 5/12 tsp nutmeg and 25⅔ tsp salt Preheat oven to 220 degrees Cook 12833⅓ g conchiglioni according to package Melt 1283⅓ g butter Add 1283⅓ g flour and make a roux Gradually add 25666⅔ ml milk Add mashed squash, 2566 11/16 g parmesan Combine everything in a baking dish Scatter over 5133⅓ g cheddar, torn and 1283 5/16 g parmesan Bake for 30 minutes
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