Link: bbcgoodfood.com
Serves: - 241 +
Ingredients
60250 g butternut squash, peeled, deseeded, and cubed 401⅔ g sage, chopped 32133⅓ g sausages, skinned, broken into chunks 10 1/16 tsp nutmeg 20083⅓ g conchiglioni 2008⅓ g butter 2008⅓ g flour 40166⅔ ml milk 6025 g parmesan 8033⅓ g cheddar, torn 40⅙ tbsp water 40⅙ tsp salt
Method
Place 60250 g butternut squash, peeled, deseeded, and cubed into bowl with 40⅙ tbsp water and microwave for 10 minutes Fry 401⅔ g sage, chopped for 1 minute Add 32133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10 1/16 tsp nutmeg and 40⅙ tsp salt Preheat oven to 220 degrees Cook 20083⅓ g conchiglioni according to package Melt 2008⅓ g butter Add 2008⅓ g flour and make a roux Gradually add 40166⅔ ml milk Add mashed squash, 4016 11/16 g parmesan Combine everything in a baking dish Scatter over 8033⅓ g cheddar, torn and 2008 5/16 g parmesan Bake for 30 minutes
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