Link: bbcgoodfood.com
Serves: - 601 +
Ingredients
150250 g butternut squash, peeled, deseeded, and cubed 1001⅔ g sage, chopped 80133⅓ g sausages, skinned, broken into chunks 25 1/16 tsp nutmeg 50083⅓ g conchiglioni 5008⅓ g butter 5008⅓ g flour 100166⅔ ml milk 15025 g parmesan 20033⅓ g cheddar, torn 100⅙ tbsp water 100⅙ tsp salt
Method
Place 150250 g butternut squash, peeled, deseeded, and cubed into bowl with 100⅙ tbsp water and microwave for 10 minutes Fry 1001⅔ g sage, chopped for 1 minute Add 80133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 1/16 tsp nutmeg and 100⅙ tsp salt Preheat oven to 220 degrees Cook 50083⅓ g conchiglioni according to package Melt 5008⅓ g butter Add 5008⅓ g flour and make a roux Gradually add 100166⅔ ml milk Add mashed squash, 10016 5/7 g parmesan Combine everything in a baking dish Scatter over 20033⅓ g cheddar, torn and 5008 2/7 g parmesan Bake for 30 minutes
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