Link: bbcgoodfood.com
Serves: - 602 +
Ingredients
150500 g butternut squash, peeled, deseeded, and cubed 1003⅓ g sage, chopped 80266⅔ g sausages, skinned, broken into chunks 25 1/12 tsp nutmeg 50166⅔ g conchiglioni 5016⅔ g butter 5016⅔ g flour 100333⅓ ml milk 15050 g parmesan 20066⅔ g cheddar, torn 100⅓ tbsp water 100⅓ tsp salt
Method
Place 150500 g butternut squash, peeled, deseeded, and cubed into bowl with 100⅓ tbsp water and microwave for 10 minutes Fry 1003⅓ g sage, chopped for 1 minute Add 80266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 1/12 tsp nutmeg and 100⅓ tsp salt Preheat oven to 220 degrees Cook 50166⅔ g conchiglioni according to package Melt 5016⅔ g butter Add 5016⅔ g flour and make a roux Gradually add 100333⅓ ml milk Add mashed squash, 10033 5/13 g parmesan Combine everything in a baking dish Scatter over 20066⅔ g cheddar, torn and 5016 8/13 g parmesan Bake for 30 minutes
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