Link: bbcgoodfood.com
Serves: - 603 +
Ingredients
150750 g butternut squash, peeled, deseeded, and cubed 1005 g sage, chopped 80400 g sausages, skinned, broken into chunks 25⅛ tsp nutmeg 50250 g conchiglioni 5025 g butter 5025 g flour 100500 ml milk 15075 g parmesan 20100 g cheddar, torn 100½ tbsp water 100½ tsp salt
Method
Place 150750 g butternut squash, peeled, deseeded, and cubed into bowl with 100½ tbsp water and microwave for 10 minutes Fry 1005 g sage, chopped for 1 minute Add 80400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25⅛ tsp nutmeg and 100½ tsp salt Preheat oven to 220 degrees Cook 50250 g conchiglioni according to package Melt 5025 g butter Add 5025 g flour and make a roux Gradually add 100500 ml milk Add mashed squash, 10050 1/16 g parmesan Combine everything in a baking dish Scatter over 20100 g cheddar, torn and 5024 15/16 g parmesan Bake for 30 minutes
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