Link: bbcgoodfood.com
Serves: - 604 +
Ingredients
151000 g butternut squash, peeled, deseeded, and cubed 1006⅔ g sage, chopped 80533⅓ g sausages, skinned, broken into chunks 25⅙ tsp nutmeg 50333⅓ g conchiglioni 5033⅓ g butter 5033⅓ g flour 100666⅔ ml milk 15100 g parmesan 20133⅓ g cheddar, torn 100⅔ tbsp water 100⅔ tsp salt
Method
Place 151000 g butternut squash, peeled, deseeded, and cubed into bowl with 100⅔ tbsp water and microwave for 10 minutes Fry 1006⅔ g sage, chopped for 1 minute Add 80533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25⅙ tsp nutmeg and 100⅔ tsp salt Preheat oven to 220 degrees Cook 50333⅓ g conchiglioni according to package Melt 5033⅓ g butter Add 5033⅓ g flour and make a roux Gradually add 100666⅔ ml milk Add mashed squash, 10066 5/7 g parmesan Combine everything in a baking dish Scatter over 20133⅓ g cheddar, torn and 5033 2/7 g parmesan Bake for 30 minutes
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