Link: bbcgoodfood.com
Serves: - 605 +
Ingredients
151250 g butternut squash, peeled, deseeded, and cubed 1008⅓ g sage, chopped 80666⅔ g sausages, skinned, broken into chunks 25 3/14 tsp nutmeg 50416⅔ g conchiglioni 5041⅔ g butter 5041⅔ g flour 100833⅓ ml milk 15125 g parmesan 20166⅔ g cheddar, torn 100⅚ tbsp water 100⅚ tsp salt
Method
Place 151250 g butternut squash, peeled, deseeded, and cubed into bowl with 100⅚ tbsp water and microwave for 10 minutes Fry 1008⅓ g sage, chopped for 1 minute Add 80666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 3/14 tsp nutmeg and 100⅚ tsp salt Preheat oven to 220 degrees Cook 50416⅔ g conchiglioni according to package Melt 5041⅔ g butter Add 5041⅔ g flour and make a roux Gradually add 100833⅓ ml milk Add mashed squash, 10083 5/13 g parmesan Combine everything in a baking dish Scatter over 20166⅔ g cheddar, torn and 5041 8/13 g parmesan Bake for 30 minutes
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