Link: bbcgoodfood.com
Serves: - 606 +
Ingredients
151500 g butternut squash, peeled, deseeded, and cubed 1010 g sage, chopped 80800 g sausages, skinned, broken into chunks 25¼ tsp nutmeg 50500 g conchiglioni 5050 g butter 5050 g flour 101000 ml milk 15150 g parmesan 20200 g cheddar, torn 101 tbsp water 101 tsp salt
Method
Place 151500 g butternut squash, peeled, deseeded, and cubed into bowl with 101 tbsp water and microwave for 10 minutes Fry 1010 g sage, chopped for 1 minute Add 80800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25¼ tsp nutmeg and 101 tsp salt Preheat oven to 220 degrees Cook 50500 g conchiglioni according to package Melt 5050 g butter Add 5050 g flour and make a roux Gradually add 101000 ml milk Add mashed squash, 10100 1/16 g parmesan Combine everything in a baking dish Scatter over 20200 g cheddar, torn and 5049 15/16 g parmesan Bake for 30 minutes
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