Link: bbcgoodfood.com
Serves: - 607 +
Ingredients
151750 g butternut squash, peeled, deseeded, and cubed 1011⅔ g sage, chopped 80933⅓ g sausages, skinned, broken into chunks 25 2/7 tsp nutmeg 50583⅓ g conchiglioni 5058⅓ g butter 5058⅓ g flour 101166⅔ ml milk 15175 g parmesan 20233⅓ g cheddar, torn 101⅙ tbsp water 101⅙ tsp salt
Method
Place 151750 g butternut squash, peeled, deseeded, and cubed into bowl with 101⅙ tbsp water and microwave for 10 minutes Fry 1011⅔ g sage, chopped for 1 minute Add 80933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 2/7 tsp nutmeg and 101⅙ tsp salt Preheat oven to 220 degrees Cook 50583⅓ g conchiglioni according to package Melt 5058⅓ g butter Add 5058⅓ g flour and make a roux Gradually add 101166⅔ ml milk Add mashed squash, 10116 5/7 g parmesan Combine everything in a baking dish Scatter over 20233⅓ g cheddar, torn and 5058 2/7 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: