Link: bbcgoodfood.com
Serves: - 608 +
Ingredients
152000 g butternut squash, peeled, deseeded, and cubed 1013⅓ g sage, chopped 81066⅔ g sausages, skinned, broken into chunks 25⅓ tsp nutmeg 50666⅔ g conchiglioni 5066⅔ g butter 5066⅔ g flour 101333⅓ ml milk 15200 g parmesan 20266⅔ g cheddar, torn 101⅓ tbsp water 101⅓ tsp salt
Method
Place 152000 g butternut squash, peeled, deseeded, and cubed into bowl with 101⅓ tbsp water and microwave for 10 minutes Fry 1013⅓ g sage, chopped for 1 minute Add 81066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25⅓ tsp nutmeg and 101⅓ tsp salt Preheat oven to 220 degrees Cook 50666⅔ g conchiglioni according to package Melt 5066⅔ g butter Add 5066⅔ g flour and make a roux Gradually add 101333⅓ ml milk Add mashed squash, 10133 5/13 g parmesan Combine everything in a baking dish Scatter over 20266⅔ g cheddar, torn and 5066 8/13 g parmesan Bake for 30 minutes
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