Link: bbcgoodfood.com
Serves: - 609 +
Ingredients
152250 g butternut squash, peeled, deseeded, and cubed 1015 g sage, chopped 81200 g sausages, skinned, broken into chunks 25⅜ tsp nutmeg 50750 g conchiglioni 5075 g butter 5075 g flour 101500 ml milk 15225 g parmesan 20300 g cheddar, torn 101½ tbsp water 101½ tsp salt
Method
Place 152250 g butternut squash, peeled, deseeded, and cubed into bowl with 101½ tbsp water and microwave for 10 minutes Fry 1015 g sage, chopped for 1 minute Add 81200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25⅜ tsp nutmeg and 101½ tsp salt Preheat oven to 220 degrees Cook 50750 g conchiglioni according to package Melt 5075 g butter Add 5075 g flour and make a roux Gradually add 101500 ml milk Add mashed squash, 10150 1/16 g parmesan Combine everything in a baking dish Scatter over 20300 g cheddar, torn and 5074 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: