Link: bbcgoodfood.com
Serves: - 610 +
Ingredients
152500 g butternut squash, peeled, deseeded, and cubed 1016⅔ g sage, chopped 81333⅓ g sausages, skinned, broken into chunks 25 5/12 tsp nutmeg 50833⅓ g conchiglioni 5083⅓ g butter 5083⅓ g flour 101666⅔ ml milk 15250 g parmesan 20333⅓ g cheddar, torn 101⅔ tbsp water 101⅔ tsp salt
Method
Place 152500 g butternut squash, peeled, deseeded, and cubed into bowl with 101⅔ tbsp water and microwave for 10 minutes Fry 1016⅔ g sage, chopped for 1 minute Add 81333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 5/12 tsp nutmeg and 101⅔ tsp salt Preheat oven to 220 degrees Cook 50833⅓ g conchiglioni according to package Melt 5083⅓ g butter Add 5083⅓ g flour and make a roux Gradually add 101666⅔ ml milk Add mashed squash, 10166 5/7 g parmesan Combine everything in a baking dish Scatter over 20333⅓ g cheddar, torn and 5083 2/7 g parmesan Bake for 30 minutes
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