Link: bbcgoodfood.com
Serves: - 611 +
Ingredients
152750 g butternut squash, peeled, deseeded, and cubed 1018⅓ g sage, chopped 81466⅔ g sausages, skinned, broken into chunks 25 6/13 tsp nutmeg 50916⅔ g conchiglioni 5091⅔ g butter 5091⅔ g flour 101833⅓ ml milk 15275 g parmesan 20366⅔ g cheddar, torn 101⅚ tbsp water 101⅚ tsp salt
Method
Place 152750 g butternut squash, peeled, deseeded, and cubed into bowl with 101⅚ tbsp water and microwave for 10 minutes Fry 1018⅓ g sage, chopped for 1 minute Add 81466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 6/13 tsp nutmeg and 101⅚ tsp salt Preheat oven to 220 degrees Cook 50916⅔ g conchiglioni according to package Melt 5091⅔ g butter Add 5091⅔ g flour and make a roux Gradually add 101833⅓ ml milk Add mashed squash, 10183 5/13 g parmesan Combine everything in a baking dish Scatter over 20366⅔ g cheddar, torn and 5091 8/13 g parmesan Bake for 30 minutes
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