Link: bbcgoodfood.com
Serves: - 612 +
Ingredients
153000 g butternut squash, peeled, deseeded, and cubed 1020 g sage, chopped 81600 g sausages, skinned, broken into chunks 25½ tsp nutmeg 51000 g conchiglioni 5100 g butter 5100 g flour 102000 ml milk 15300 g parmesan 20400 g cheddar, torn 102 tbsp water 102 tsp salt
Method
Place 153000 g butternut squash, peeled, deseeded, and cubed into bowl with 102 tbsp water and microwave for 10 minutes Fry 1020 g sage, chopped for 1 minute Add 81600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25½ tsp nutmeg and 102 tsp salt Preheat oven to 220 degrees Cook 51000 g conchiglioni according to package Melt 5100 g butter Add 5100 g flour and make a roux Gradually add 102000 ml milk Add mashed squash, 10200 1/16 g parmesan Combine everything in a baking dish Scatter over 20400 g cheddar, torn and 5099 15/16 g parmesan Bake for 30 minutes
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