Link: bbcgoodfood.com
Serves: - 613 +
Ingredients
153250 g butternut squash, peeled, deseeded, and cubed 1021⅔ g sage, chopped 81733⅓ g sausages, skinned, broken into chunks 25 7/13 tsp nutmeg 51083⅓ g conchiglioni 5108⅓ g butter 5108⅓ g flour 102166⅔ ml milk 15325 g parmesan 20433⅓ g cheddar, torn 102⅙ tbsp water 102⅙ tsp salt
Method
Place 153250 g butternut squash, peeled, deseeded, and cubed into bowl with 102⅙ tbsp water and microwave for 10 minutes Fry 1021⅔ g sage, chopped for 1 minute Add 81733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 7/13 tsp nutmeg and 102⅙ tsp salt Preheat oven to 220 degrees Cook 51083⅓ g conchiglioni according to package Melt 5108⅓ g butter Add 5108⅓ g flour and make a roux Gradually add 102166⅔ ml milk Add mashed squash, 10216 5/7 g parmesan Combine everything in a baking dish Scatter over 20433⅓ g cheddar, torn and 5108 2/7 g parmesan Bake for 30 minutes
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