Link: bbcgoodfood.com
Serves: - 614 +
Ingredients
153500 g butternut squash, peeled, deseeded, and cubed 1023⅓ g sage, chopped 81866⅔ g sausages, skinned, broken into chunks 25 7/12 tsp nutmeg 51166⅔ g conchiglioni 5116⅔ g butter 5116⅔ g flour 102333⅓ ml milk 15350 g parmesan 20466⅔ g cheddar, torn 102⅓ tbsp water 102⅓ tsp salt
Method
Place 153500 g butternut squash, peeled, deseeded, and cubed into bowl with 102⅓ tbsp water and microwave for 10 minutes Fry 1023⅓ g sage, chopped for 1 minute Add 81866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 7/12 tsp nutmeg and 102⅓ tsp salt Preheat oven to 220 degrees Cook 51166⅔ g conchiglioni according to package Melt 5116⅔ g butter Add 5116⅔ g flour and make a roux Gradually add 102333⅓ ml milk Add mashed squash, 10233 5/13 g parmesan Combine everything in a baking dish Scatter over 20466⅔ g cheddar, torn and 5116 8/13 g parmesan Bake for 30 minutes
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