Link: bbcgoodfood.com
Serves: - 615 +
Ingredients
153750 g butternut squash, peeled, deseeded, and cubed 1025 g sage, chopped 82000 g sausages, skinned, broken into chunks 25⅝ tsp nutmeg 51250 g conchiglioni 5125 g butter 5125 g flour 102500 ml milk 15375 g parmesan 20500 g cheddar, torn 102½ tbsp water 102½ tsp salt
Method
Place 153750 g butternut squash, peeled, deseeded, and cubed into bowl with 102½ tbsp water and microwave for 10 minutes Fry 1025 g sage, chopped for 1 minute Add 82000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25⅝ tsp nutmeg and 102½ tsp salt Preheat oven to 220 degrees Cook 51250 g conchiglioni according to package Melt 5125 g butter Add 5125 g flour and make a roux Gradually add 102500 ml milk Add mashed squash, 10250 1/16 g parmesan Combine everything in a baking dish Scatter over 20500 g cheddar, torn and 5124 15/16 g parmesan Bake for 30 minutes
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