Link: bbcgoodfood.com
Serves: - 616 +
Ingredients
154000 g butternut squash, peeled, deseeded, and cubed 1026⅔ g sage, chopped 82133⅓ g sausages, skinned, broken into chunks 25⅔ tsp nutmeg 51333⅓ g conchiglioni 5133⅓ g butter 5133⅓ g flour 102666⅔ ml milk 15400 g parmesan 20533⅓ g cheddar, torn 102⅔ tbsp water 102⅔ tsp salt
Method
Place 154000 g butternut squash, peeled, deseeded, and cubed into bowl with 102⅔ tbsp water and microwave for 10 minutes Fry 1026⅔ g sage, chopped for 1 minute Add 82133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25⅔ tsp nutmeg and 102⅔ tsp salt Preheat oven to 220 degrees Cook 51333⅓ g conchiglioni according to package Melt 5133⅓ g butter Add 5133⅓ g flour and make a roux Gradually add 102666⅔ ml milk Add mashed squash, 10266 5/7 g parmesan Combine everything in a baking dish Scatter over 20533⅓ g cheddar, torn and 5133 2/7 g parmesan Bake for 30 minutes
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