Link: bbcgoodfood.com
Serves: - 617 +
Ingredients
154250 g butternut squash, peeled, deseeded, and cubed 1028⅓ g sage, chopped 82266⅔ g sausages, skinned, broken into chunks 25 5/7 tsp nutmeg 51416⅔ g conchiglioni 5141⅔ g butter 5141⅔ g flour 102833⅓ ml milk 15425 g parmesan 20566⅔ g cheddar, torn 102⅚ tbsp water 102⅚ tsp salt
Method
Place 154250 g butternut squash, peeled, deseeded, and cubed into bowl with 102⅚ tbsp water and microwave for 10 minutes Fry 1028⅓ g sage, chopped for 1 minute Add 82266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 5/7 tsp nutmeg and 102⅚ tsp salt Preheat oven to 220 degrees Cook 51416⅔ g conchiglioni according to package Melt 5141⅔ g butter Add 5141⅔ g flour and make a roux Gradually add 102833⅓ ml milk Add mashed squash, 10283 5/13 g parmesan Combine everything in a baking dish Scatter over 20566⅔ g cheddar, torn and 5141 8/13 g parmesan Bake for 30 minutes
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