Link: bbcgoodfood.com
Serves: - 618 +
Ingredients
154500 g butternut squash, peeled, deseeded, and cubed 1030 g sage, chopped 82400 g sausages, skinned, broken into chunks 25¾ tsp nutmeg 51500 g conchiglioni 5150 g butter 5150 g flour 103000 ml milk 15450 g parmesan 20600 g cheddar, torn 103 tbsp water 103 tsp salt
Method
Place 154500 g butternut squash, peeled, deseeded, and cubed into bowl with 103 tbsp water and microwave for 10 minutes Fry 1030 g sage, chopped for 1 minute Add 82400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25¾ tsp nutmeg and 103 tsp salt Preheat oven to 220 degrees Cook 51500 g conchiglioni according to package Melt 5150 g butter Add 5150 g flour and make a roux Gradually add 103000 ml milk Add mashed squash, 10300 1/16 g parmesan Combine everything in a baking dish Scatter over 20600 g cheddar, torn and 5149 15/16 g parmesan Bake for 30 minutes
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