Link: bbcgoodfood.com
Serves: - 619 +
Ingredients
154750 g butternut squash, peeled, deseeded, and cubed 1031⅔ g sage, chopped 82533⅓ g sausages, skinned, broken into chunks 25 11/14 tsp nutmeg 51583⅓ g conchiglioni 5158⅓ g butter 5158⅓ g flour 103166⅔ ml milk 15475 g parmesan 20633⅓ g cheddar, torn 103⅙ tbsp water 103⅙ tsp salt
Method
Place 154750 g butternut squash, peeled, deseeded, and cubed into bowl with 103⅙ tbsp water and microwave for 10 minutes Fry 1031⅔ g sage, chopped for 1 minute Add 82533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 11/14 tsp nutmeg and 103⅙ tsp salt Preheat oven to 220 degrees Cook 51583⅓ g conchiglioni according to package Melt 5158⅓ g butter Add 5158⅓ g flour and make a roux Gradually add 103166⅔ ml milk Add mashed squash, 10316 5/7 g parmesan Combine everything in a baking dish Scatter over 20633⅓ g cheddar, torn and 5158 2/7 g parmesan Bake for 30 minutes
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