Link: bbcgoodfood.com
Serves: - 620 +
Ingredients
155000 g butternut squash, peeled, deseeded, and cubed 1033⅓ g sage, chopped 82666⅔ g sausages, skinned, broken into chunks 25⅚ tsp nutmeg 51666⅔ g conchiglioni 5166⅔ g butter 5166⅔ g flour 103333⅓ ml milk 15500 g parmesan 20666⅔ g cheddar, torn 103⅓ tbsp water 103⅓ tsp salt
Method
Place 155000 g butternut squash, peeled, deseeded, and cubed into bowl with 103⅓ tbsp water and microwave for 10 minutes Fry 1033⅓ g sage, chopped for 1 minute Add 82666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25⅚ tsp nutmeg and 103⅓ tsp salt Preheat oven to 220 degrees Cook 51666⅔ g conchiglioni according to package Melt 5166⅔ g butter Add 5166⅔ g flour and make a roux Gradually add 103333⅓ ml milk Add mashed squash, 10333 5/13 g parmesan Combine everything in a baking dish Scatter over 20666⅔ g cheddar, torn and 5166 8/13 g parmesan Bake for 30 minutes
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